Flair Chocolatier

Base in New York City. New York.

Fine dining experiences through chocolate and introducing the first NEW CHOCOLATE in a century!

In 2018, when we discovered “ruby chocolate,” the first new type of chocolate to be created in a century, we knew we could do something special. We teamed up with world renowned pastry chefs, with Michelin star restaura. . . Show More


2 products

2 products